We have released more tickets for this event but please ensure you have booked as space is still limited.

This event is dedicated to a star of Austrian baking, that like no other evokes the holiday season: the tiny but delicious Vanillekipferl. While our favourite patisserie chef Johanna Zimmerer will get her hands into some real dough, literary references and culinary memories that have been transmitted over generations and countries will be discussed. We invite you to share your own Vanillekipferl stories as you learn about this classic Austrian recipe.

This event is organized in cooperation with the Second Generation Network. It is also the launching pad for the 2016 series “Cooking the Empire” featuring events based on Food & Memory. Watch this space!